OUR Story

Rebel Fork Kitchen was born out of a love for good food, good people, and a little rebellion. What started as a dream to create a place that felt like home — but tasted unforgettable — has grown into a kitchen where southern comfort meets bold flavor.

We’re not here to follow the rules. We’re here to make food worth remembering. From house-smoked favorites and stacked sandwiches to big-flavor pizzas and scratch made sides, everything on our menu has a story (and a little attitude) behind it.

Why “Rebel Fork”?

Because we believe in doing things differently. We believe a fork isn’t just for eating — it’s a statement. A rebellion against bland. Against boring. Against cookie-cutter chain food. Every bite you take at Rebel Fork Kitchen is crafted with care, a dash of grit, and whole lot of heart.

Rooted in Community

We’re proud to call East Tennessee home. Our recipes are inspired by backyard cookouts, Sunday suppers, and the kind of food that brings people together. Rebel Fork isn’t just a restaurant — it’s a place where neighbors become family, and family recipes get a new twist.

Fueled By Passion

We’re a team of dreamers, doers, and flavor chasers.

From our chefs in the kitchen to the folks serving your table, we share one mission: to serve food that feeds your soul as much as your stomach.